Diversity and Ecophysiological Performance of Coffee under Dry-Field and Homegarden Agroforestry in Yogyakarta

Authors

  • Harsanto Mursyid Department of Forestry, Faculty of Agriculture, Riau University
  • Priyono Suryanto Department of Silviculture, Faculty of Forestry, Universitas Gadjah Mada
  • Suri Fadhilla Department of Forest Conservation, Faculty of Forestry, Universitas Sumatera Utara
  • Betha Silmia Department of Silviculture, Faculty of Forestry, Universitas Gadjah Mada
  • Febri Arif Cahyo Wibowo Department of Forestry, Faculty of Agriculture and Animal Science, Muhammadiyah University of Malang

DOI:

https://doi.org/10.23960/jsl.v13i1.1005

Abstract

Coffee is commonly cultivated under agroforestry systems, including dry-field and homegarden. These systems were differentiated based on their proximity to the settlements, which might influence the species composition. This study aimed to observe plant composition, diversity, vegetation structure, and microclimate in coffee agroforestry systems and the physiological conditions of coffee. The experimental design was based on purposive sampling. A total of 100 nested plots were established in Glagaharjo and Balerante of Yogyakarta, each consisting of a dry-field and homegarden. Higher diversity and potential products were observed in dry-field agroforestry. There was no significant difference in microclimate between both systems. However, a significantly higher number of poles (p < 0.001) and trees (p < 0.001) in dry-field compared to homegarden contributed to lower light interception, higher humidity and temperature in dry-field, which could be associated with the higher physiological performance of coffee despite the non-significant difference between the systems (p > 0.05). Therefore, microclimate conditions under dry-fields were considered suitable for improving coffee growth performance.  

Keywords: agroforestry, coffee, dry-field, eco-physiology, homegarden

Downloads

Download data is not yet available.

Downloads

Published

19-01-2025

How to Cite

Mursyid, H., Suryanto, P., Fadhilla, S., Silmia, B., & Wibowo, F. A. C. (2025). Diversity and Ecophysiological Performance of Coffee under Dry-Field and Homegarden Agroforestry in Yogyakarta. Jurnal Sylva Lestari, 13(1), 75–89. https://doi.org/10.23960/jsl.v13i1.1005

Issue

Vol. 13 No. 1 (2025): January

Section

Articles

Statistics

 Abstract views: 13 times
 PDF downloaded: 4 times

Metrics

License

Copyright (c) 2025 Harsanto Mursyid, Priyono Suryanto, Suri Fadhilla, Betha Silmia, Febri Arif Cahyo Wibowo

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-NonCommercial 4.0 Licence that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.

Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.

Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).