Tanda Keberadaan Tidak Langsung Kelelawar Pemakan Buah Di Sub Blok Perhutanan Sosial Hutan Pendidikan Konservasi Terpadu Tahura Wan Abdul Rachman
DOI:
https://doi.org/10.23960/jsl33113-120Abstract
Study on fruit bats' food remains was conducted in Sub Blok Perhutanan Sosial Hutan Pendidikan Konservasi Terpadu Tahura Wan Abdul Rachman in December 2014 - March 2015. Direct survey was done for indirect signs and mist net for bat species. Three bats species found were family Pteropodidae, Cynopterus horsfieldii, Cynopterus sphinx and Macroglossus sobrinus. Seven food remains identified were six fruits and one leaf. The food plants are luwingan (Ficus hispida), duku (Lancium domesticum), jambu bol (Syzygium malaccense), jambu air (Syzygium aqueum), jambu biji (Psidium guajava), ketapang (Terminalia cattapa), and dadap (Erythrina lithosperma). Luwingan (Ficus hispida) is the most consumed.
Keywords: Fruit bats, indirect signs, hutan pendidikan konservasi terpadu, Tahura Wan Abdul Rachman
Downloads
Downloads
Published
How to Cite
Issue
Section
Statistics
PDF downloaded: 465 times
Metrics
License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-NonCommercial 4.0 Licence that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).