Characterization of Leaf Essential Oil from Nutmeg (Myristica fragrans) Cultivated on Agroforestry Land

Authors

  • Widia Rini Hartari Doctoral Program, Faculty of Agriculture, University of Lampung
  • Sri Hidayati Doctoral Program, Faculty of Agriculture, University of Lampung
  • Tanto Pratondo Utomo Doctoral Program, Faculty of Agriculture, University of Lampung
  • Dewi Sartika Doctoral Program, Faculty of Agriculture, University of Lampung
  • Suharyono Doctoral Program, Faculty of Agriculture, University of Lampung

DOI:

https://doi.org/10.23960/jsl.v12i1.789

Abstract

Lampung is the third largest producer of nutmeg (Myristica fragrans) in Sumatra Island, Indonesia. Most nutmeg essential oil refining industries in Lampung process nutmeg seeds, but not many distill nutmeg leaves. Therefore, it is necessary to identify the chemical compounds of nutmeg essential oil to determine the potential for further processing products and the quality of nutmeg essential oil. The leaf essential oil samples were obtained from a refining industry in Pesawaran, Lampung, Indonesia. The chemical compounds of the essential oils were identified using gas chromatography-mass spectrometry. Nutmeg leaf essential oil quality was then evaluated according to SNI 06-2388-2006 as standard testing for nutmeg oil. The data were then analyzed descriptively. The results identified 28 active compounds in nutmeg leaf essential oil. Compounds with high relative abundance were streptamine (76.46%), aquinolizine (4.67%), boron (3.73%), kaurene (2.03%), pyrrole (1.95%), and naphthalene. There were also terpenoid compounds that produced aromas, such as guaiol, borneol, cedrene, cubenol, and spathulenol. The quality assessment of leaf nutmeg essential oils also fulfilled the requirement of SNI 06-2388-2006. However, the optical produced rotation towards the left, namely -9.48°, and a specific gravity of 0.87, less than the SNI 06-2388-2006 requirement of 0.88. Nutmeg leaf essential oil has the potential to become a raw material for health and beauty products.

Keywords: agroforestry, essential oil, nutmeg leaves, streptamine, terpenoid compounds

Downloads

Download data is not yet available.

Downloads

Published

21-12-2023

How to Cite

Hartari, W. R. ., Hidayati, S., Utomo, T. P., Sartika, D., & Suharyono. (2023). Characterization of Leaf Essential Oil from Nutmeg (Myristica fragrans) Cultivated on Agroforestry Land. Jurnal Sylva Lestari, 12(1), 100–112. https://doi.org/10.23960/jsl.v12i1.789

Issue

Vol. 12 No. 1 (2024): January

Section

Articles

Statistics

 Abstract views: 330 times
 PDF downloaded: 467 times

Metrics

License

Copyright (c) 2023 Widia Rini Hartari, Sri Hidayati, Tanto Pratondo Utomo, Dewi Sartika, Suharyono

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-NonCommercial 4.0 Licence that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.

Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.

Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).